Wednesday, April 14, 2010

Why Sticky?

Quality. Innovation.

The driving ethos at sticky is, and will always be, quality.

The hand-made candy making process is fascinating to watch, and, when mastered by a skilled confectioner, can lead to beautiful and highly intricate designs.

With more than 9 years of candy-making history in our brand, our confectioners are some of the most experienced, well trained and professional candy makers working anywhere in the world today. A special combination of craftsman, entertainer, labourer, sculptor and chef.

Sticky Singapore has been awarded the highest rating by the National Environment Agency for cleanlines and hygiene, as well as general housekeeping of our premises where we showcase our candy making.

We are proud of what we create, and the entire process is on show. A sensual delight and fascinating exhibition of skill, watching lollies being made is the only way to truly appreciate what we do.

If quality matters, sticky has no substitute.

1 comment:

  1. I am here is to complain after watching your video in Facebook posted by someone.

    1. Why no face mask is used during making of the candy.

    2. The female workers is having nice long hair. BUT did not tight up properly. Head gear should be the basic tools to ensure the hygienic of food.